Thursday, 20/August/2026: For young chefs entering the culinary industry with aspirations of recognition and success, the message is clear: there
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Chef Anirban Dasgupta shares his culinary philosophy, highlighting the importance of family, creativity and discipline in becoming a great chef. His experience with celebrated chefs and a Michelin-starred restaurant in the USA has strengthened his focus on ingredient quality, precision and culinary excellence.
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Wednesday, 5/August/2026: Chef Anirban Dasgupta was born in the historic town of Chittaranjan in West Bengal, renowned for India’s first
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Discover the authentic flavours of Chef Ravindra Rawat’s Bohri Mutton Biryani Recipe, a royal culinary creation featuring tender slow-cooked mutton, fragrant aromatic rice and refreshing Burani Raita. This restaurant-style recipe brings the rich heritage of Bohri cuisine to home kitchens through traditional techniques, premium ingredients and unforgettable flavours.
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