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REFT Today Exclusive

1000071260
REFT Today ExclusiveChef Features and InterviewsChefs and Culinary Stories
REFT Today

CHEF ANIRBAN DASGUPTA SHARES TIMELESS CULINARY LESSONS FOR THE NEXT GENERATION OF CHEFS: Part-8

Excerpt

Chef Anirban Dasgupta shares valuable guidance for aspiring chefs by highlighting the importance of culinary excellence, Indian culinary heritage, kitchen discipline and continuous learning. Drawing from his professional journey, he emphasises that success in the hospitality industry is built on knowledge, teamwork, food safety, hygiene and perseverance. This exclusive REFT Today feature inspires the next generation of chefs to build meaningful culinary careers through dedication, professionalism and respect for the craft.

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Gourmet mushroom dish with crostini
Chef Features and InterviewsChefs and Culinary StoriesREFT Today Exclusive
REFT Today

CHEF RAVINDRA RAWAT REFLECTS ON FAMILY SACRIFICES AND EMOTIONAL BALANCE IN THE HOSPITALITY INDUSTRY: Part-7

Chef Ravindra Rawat shares how family support emotional resilience and professional discipline have shaped his hospitality journey. His inspiring perspective highlights the sacrifices behind every successful chef and the importance of balancing career growth with meaningful relationships and mental well-being.

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1000071092
REFT Today ExclusiveBiryani RecipesVegetarian Recipes
REFT Today

CHEF ANIRBAN DASGUPTA SHARES AN AUTHENTIC JACKFRUIT BIRYANI RECIPE INSPIRED BY TRADITIONAL INDIAN CUISINE: Part-7.

Excerpt

Discover Chef Anirban Dasgupta’s authentic Jackfruit Biryani recipe that celebrates the rich flavours of traditional Indian cuisine. Prepared with tender young jackfruit, aromatic basmati rice and classic dum cooking techniques, this wholesome vegetarian biryani reflects India’s culinary heritage. This exclusive REFT Today recipe inspires home cooks and food enthusiasts to recreate an elegant Indian dish with authentic ingredients and timeless cooking methods.

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