Chef Anirban Dasgupta explores Bengal’s emotional connection with fish while highlighting the rich tradition of Bengali vegetarian cuisine and its culinary heritage.
Read More
Chef Anirban Dasgupta brings Continental expertise, global culinary experience and a passion for fusion cooking to his innovative gastronomic journey. His signature dish “Unity In Diversity” reflects his belief in celebrating diverse cuisines through creativity, technique and culinary innovation.
Read More
Food Is Not the Enemy: Simplifying Nutrition and Going Beyond Calories by Dr. Ridhima Khamesra presents an evidence-based approach to nutrition and wellness, encouraging readers to move beyond restrictive diets and calorie counting. REFT Today covered the New Delhi book launch celebrating her contribution to personalised nutrition, healthy eating and long-term wellness.
Read More
Saffron Tandoori Murgh
Chef Rajpal Singh Ranghar’s 22-year culinary journey from Uttar Pradesh to Canada is a story of passion, discipline and continuous learning. From his grandmother’s kitchen to leading professional brigades across two countries, his career reflects the power of experience, adaptability and culinary leadership. 👨🍳🌍✨
Read More
