RAJASTHAN’S CULINARY HERITAGE COMES ALIVE AT RITEX UDAIPUR WITH CHEFS, HOME BAKERS AND HOSPITALITY LEADERS: A DETAILED MEDIA COVERAGE BY: KHATIBAH REHMAT (Senior Journalist)
(Left) Chef Prem Singh Rathore of Rawali Rasoi is cooking a Rajasthani cuisine at RITEX whereas on the, (Right) Executive
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