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REFT Today October 30, 2023October 30, 2023 3 Comments #ahmedabadgujarat, #chandigarhsector10D, #chefsunainananda, #comingsoon, #GujaratAhmadabad, #jiyaradhikachanchal, #karamatfoodservice, #karamatindia, #karamatspices, #Mahi. herbal_skin_hair_care, #Mahi.herbal_skin_hair_care, #mannatrealtors, #MrsAnitaJoshi, #onlyonrefttoday, #organicfoods, #organicfoodstory, #swetalpadhiyar, #ueiglobalinstitutechandigarh, #zinniaabstractdinning, #𝐑𝐄𝐅𝐓_𝐓𝐨𝐝𝐚𝐲, #𝐦𝐞𝐚𝐭𝐳𝐳𝐚, #𝐫𝐞𝐟𝐭𝐭𝐨𝐝𝐚𝐲, #𝐟𝐫𝐨𝐳𝐞𝐧𝐟𝐨𝐨𝐝, #𝐛𝐨𝐨𝐤𝐨𝐧𝐚𝐦𝐚𝐳𝐨𝐧, #𝐧𝐚𝐦𝐚𝐤𝐬𝐡𝐚𝐦𝐚𝐤𝐟𝐚𝐦𝐞, #𝐫𝐚𝐣𝐢𝐯𝐣𝐚𝐢𝐬𝐢𝐧𝐠𝐡𝐚𝐧𝐢, #𝐡𝐚𝐫𝐩𝐚𝐥𝐬𝐢𝐧𝐠𝐡𝐬𝐨𝐤𝐡𝐢, #𝐡𝐞𝐚𝐥𝐭𝐡𝐚𝐧𝐝𝐟𝐢𝐭𝐧𝐞𝐬𝐬, #𝐭𝐡𝐞𝐛𝐢𝐫𝐲𝐚𝐧𝐢𝐥𝐞𝐚𝐝𝐞𝐫, #𝐤𝐚𝐫𝐢𝐦𝐬𝐜𝐡𝐚𝐧𝐝𝐢𝐠𝐚𝐫𝐡 #𝐜𝐡𝐞𝐟𝐭𝐞𝐞𝐤𝐚𝐫𝐚𝐦𝐬𝐢𝐧𝐠𝐡 #𝐢𝐧𝐝𝐢𝐚𝐧𝐜𝐡𝐞𝐟𝐢𝐧𝐧𝐞𝐭𝐡𝐞𝐫𝐥𝐚𝐧𝐝𝐬, #𝐟𝐫𝐨𝐳𝐞𝐧𝐟𝐨𝐨𝐝𝐦𝐞𝐚𝐭𝐳𝐳𝐚, #𝐡𝐞𝐚𝐭𝐡𝐲𝐞𝐚𝐭𝐢𝐧𝐠𝐡𝐚𝐛𝐢𝐭𝐬, #𝐚𝐛𝐡𝐢𝐥𝐚𝐤𝐬𝐡𝐬𝐡𝐚𝐫𝐦𝐚𝐥𝐚𝐤𝐬𝐡𝐢𝐀𝐒𝐋, #𝐥𝐢𝐯𝐞𝐬𝐞𝐬𝐬𝐢𝐨𝐧𝐬𝐰𝐢𝐭𝐡𝐫𝐞𝐟𝐭𝐭𝐨𝐝𝐚𝐲, chefsanjaykumardubaiabelaandcompany

EXECUTIVE CHEFS: THE BEST LEADERSHIP POINTS: INTERVIEWED BY SENIOR JOURNALIST KHATIBAH REHMAT IN ASSOCIATION WITH EXECUTIVE SOUS CHEF SANJAY KUMAR OF ABELA & CO. DUBAI.

An Executive Chef is responsible for overseeing and managing all aspects of hotel’s culinary operations. They are in charge of planning

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