Senior Journalist Khatibah Rehmat Archives - Page 6 of 7

REFT Today January 9, 2023January 8, 2023 0 Comments Celebrity Chef Izzat Husain, festive season, Food story, Lucknowi cuisines, Nawabi Chef of Lucknow, party together at just ₹1050/-, read in more than 50 countries, REFT Today, Senior Journalist Khatibah Rehmat, set menu, Zafrani restaurant Zirakpur

SET MENU AND A BIG RELIEF AT TCR’S ZAFRANI IN ZIRAKPUR: BY REFT Today Correspondent.

Zafrani restaurant in Zirakpur is always a hospitable place for their guests. No matter what community they belong to, their

Food

REFT Today January 2, 2023January 1, 2023 0 Comments Allahabad, Almora chef, Ayam Tikka, Chandigarh, chef, chef of Almora, Chef Pan Singh, childhood aim, Dal Moradabadi, food, food blogger, Food journalist, India, Kakori Kabab, Khatibah Rehmat, naan qalia recipe, naan qalia recipe by chef pan singh, passion for food, Raan Qaliya, read in more than 50 countries, recipe, REFT Today, Senior Journalist for Food, Senior Journalist Khatibah Rehmat

NAAN QALIA: A SPECIAL RECIPE By: CHEF PAN SINGH.

INGREDIENTS: Mutton shanks……………………………..150gmsMutton boneless…………………………..40gmsSalt………………………………………………to tasteMustard oil……………………………………40mlOnion sliced………………………………….60gmsBlack pepper…………………………………1gmGarlic paste…………………………………..30gmCumin seeds…………………………………2gmHung curd…………………………………….10gmBrown onion………………………………….50gmGarlic Cloves…………………………………1Coriander powder………………………….5gmsDeggi mirchi powder………………………3gmsChironji paste………………………………..8gmsMutton stock………………………………..100ml. METHOD: Heat