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Executive Chef

Chef Features and InterviewsCulinary CultureREFT Today Exclusive

CHEF RAJPAL SINGH RANGHAR: A 22-YEAR CULINARY JOURNEY FROM UTTAR PRADESH TO CANADA.

Saffron Tandoori Murgh

Chef Rajpal Singh Ranghar’s 22-year culinary journey from Uttar Pradesh to Canada is a story of passion, discipline and continuous learning. From his grandmother’s kitchen to leading professional brigades across two countries, his career reflects the power of experience, adaptability and culinary leadership. 👨‍🍳🌍✨

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