REFT Today - REFT Today - Page 11 of 55

REFT Today January 23, 2023January 22, 2023 0 Comments An international online magazine, antioxidants, Bajra, barley, better immunity, better immunity food grain, blogger, Chef Teekaram Singh, complex carbohydrates, crops, dietary fibres, farmers, farming, festive season, food and beverages magazine, food blogger, Food journalist, Food story, Foxtail, grains, harvest, International year of millets, interview with REFT Today, Jowar, Khatibah Rehmat, media, media tycoon, micronutrients, millets, minerals, online print media, print media, protein, Ragi, read in many countries, read in more than 50 countries, REFT Today, Senior Journalist, Senior Journalist Khatibah Rehmat, vitamins, year 2023, year 2023 as International year of millets

HEALTH AND FITNESS THROUGH MILLETS AND GRAINS; A TALK WITH CHEF TEEKARAM SINGH IN NETHERLANDS: BY KHATIBAH REHMAT.

KHATIBAH REHMAT: Chef Teekaram Singh, you yourself is such a young chef and is staying so far from India. How

Food

REFT Today January 9, 2023January 8, 2023 0 Comments Celebrity Chef Izzat Husain, festive season, Food story, Lucknowi cuisines, Nawabi Chef of Lucknow, party together at just ₹1050/-, read in more than 50 countries, REFT Today, Senior Journalist Khatibah Rehmat, set menu, Zafrani restaurant Zirakpur

SET MENU AND A BIG RELIEF AT TCR’S ZAFRANI IN ZIRAKPUR: BY REFT Today Correspondent.

Zafrani restaurant in Zirakpur is always a hospitable place for their guests. No matter what community they belong to, their

Food

REFT Today January 2, 2023January 1, 2023 0 Comments Allahabad, Almora chef, Ayam Tikka, Chandigarh, chef, chef of Almora, Chef Pan Singh, childhood aim, Dal Moradabadi, food, food blogger, Food journalist, India, Kakori Kabab, Khatibah Rehmat, naan qalia recipe, naan qalia recipe by chef pan singh, passion for food, Raan Qaliya, read in more than 50 countries, recipe, REFT Today, Senior Journalist for Food, Senior Journalist Khatibah Rehmat

NAAN QALIA: A SPECIAL RECIPE By: CHEF PAN SINGH.

INGREDIENTS: Mutton shanks……………………………..150gmsMutton boneless…………………………..40gmsSalt………………………………………………to tasteMustard oil……………………………………40mlOnion sliced………………………………….60gmsBlack pepper…………………………………1gmGarlic paste…………………………………..30gmCumin seeds…………………………………2gmHung curd…………………………………….10gmBrown onion………………………………….50gmGarlic Cloves…………………………………1Coriander powder………………………….5gmsDeggi mirchi powder………………………3gmsChironji paste………………………………..8gmsMutton stock………………………………..100ml. METHOD: Heat

Food

REFT Today December 29, 2022December 29, 2022 0 Comments Allahabad, Almora chef, Ayam Tikka, Chandigarh, chef, chef of Almora, Chef Pan Singh, childhood aim, Dal Moradabadi, food, food blogger, Food journalist, India, Kakori Kabab, Khatibah Rehmat, passion for food, Raan Qaliya, read in more than 50 countries, REFT Today, Senior Journalist for Food

CHEF PAN SINGH, A PROTAGONIST OF HIS OWN CULINARY PROFESSION: BY KHATIBAH REHMAT.

Spending twenty long and meritorious years into this vast hospitality industry, Chef Pan Singh told REFT Today reporter almost all

Author: REFT Today

HEALTH AND FITNESS THROUGH MILLETS AND GRAINS; A TALK WITH CHEF TEEKARAM SINGH IN NETHERLANDS: BY KHATIBAH REHMAT.

SET MENU AND A BIG RELIEF AT TCR’S ZAFRANI IN ZIRAKPUR: BY REFT Today Correspondent.

NAAN QALIA: A SPECIAL RECIPE By: CHEF PAN SINGH.

CHEF PAN SINGH, A PROTAGONIST OF HIS OWN CULINARY PROFESSION: BY KHATIBAH REHMAT.

CONTACT US:

For advertisements, promotions, partnerships and collaborations:

REFT Today Luxury Magazine

T: +91-9807 224 255

www.refttoday.com

REFT Today | 30, Chak Zero Road, Kitabistan, Allahabad (Now Prayagraj), Uttar Pradesh-211003, India.

© 2024 www.refttoday.com. All Rights Reserved.