TASEER-E-HARAARAT, A WINTER CURATED MENU BY THE EXECUTIVE CHEF OF EROS INTERNATIONAL CHEF DIWAS WADHERA: A SPECIAL REPORT BY KHATIBAH REHMAT.
Executive Chef Diwas Wadhera (in Blue chef coat) and Ms. Suman Samvedna (in a Saree) along with a few media persons at the winter menu launch.
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