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Author: REFT Today

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REFT Today ExclusiveBiryani RecipesVegetarian Recipes
REFT Today

CHEF ANIRBAN DASGUPTA SHARES AN AUTHENTIC JACKFRUIT BIRYANI RECIPE INSPIRED BY TRADITIONAL INDIAN CUISINE: Part-7.

Excerpt

Discover Chef Anirban Dasgupta’s authentic Jackfruit Biryani recipe that celebrates the rich flavours of traditional Indian cuisine. Prepared with tender young jackfruit, aromatic basmati rice and classic dum cooking techniques, this wholesome vegetarian biryani reflects India’s culinary heritage. This exclusive REFT Today recipe inspires home cooks and food enthusiasts to recreate an elegant Indian dish with authentic ingredients and timeless cooking methods.

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Elegant layered dish with vibrant sauces
Chef Features and InterviewsFeature NewsFood Industry News
REFT Today

CHEF RAVINDRA RAWAT’S CULINARY JOURNEY: FROM PROFESSIONAL KITCHEN TRAINING TO HOSPITALITY EXCELLENCE: Part-6

Chef Ravindra Rawat’s culinary journey reflects years of professional kitchen training disciplined hospitality practices and continuous learning. From mastering kitchen operations to achieving culinary excellence his inspiring story highlights the dedication resilience and passion required to build a successful career in the hospitality industry.

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Chef Manish Mehrotra 9
Chef InterviewsHospitality IndustryRestaurant and Fine Dining
REFT Today

CHEF MANISH MEHROTRA REFLECTS ON 30 YEARS OF CULINARY EXCELLENCE AND THE VISION BEHIND NISABA.

Renowned Chef Manish Mehrotra shares his inspiring 30-year journey in the hospitality industry, his transformative years at Indian Accent and the vision behind NISABA in New Delhi. In this exclusive REFT Today interview, he discusses innovation, modern Indian cuisine and the future of fine dining with authenticity at its core.

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