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REFT Today December 15, 2022December 14, 2022 0 Comments cake mixing ceremony, Christmas, Executive Chef Ranvijay Singh, festive season, Food story, REFT Today, Senior Journalist Khatibah Rehmat, Taj Chandigarh

TAJ CHANDIGARH CELEBRATED IT’S CAKE MIXING CEREMONY ON NOVEMBER 18TH. 2022: BY KHATIBAH REHMAT.

In today’s era, it’s not a matter of any community, caste, creed or religion, everyone is being a prosperous part

REFT Today December 5, 2022December 4, 2022 1 Comment Abela & Co., airline catering, ambitious chefs, budding chefs, business magazine, Dubai food safety, Dubai food tourism, entrepreneurship magazine, Executive Sous Chef Sanjay Kumar, food magazine, food training programs, Khatibah Rehmat, read in more than 50 countries, real estate magazine, REFT Today, Senior Journalist and writer, travel magazine, world's biggest catering company, Zaekedaar Zafrani Shank

TODAY THE ROLE OF CHEFS HAS COME TO A LONG WAY; A COLLABORATIVE DISCUSSION WITH EXECUTIVE SOUS CHEF SANJAY KUMAR AND SENIOR JOURNALIST KHATIBAH REHMAT: ‘PART TWO’.

KHATIBAH REHMAT: Can you provide us with some instances of creative F&B concepts that you have used recently or intend

REFT Today November 24, 2022November 24, 2022 0 Comments Chef Teekaram Singh, Naturally grown food grains, Netherlands, REFT Today, Refttoday

EFFECT OF GREEN REVOLUTION OVER ORGANIC FARMING: BY KHATIBAH REHMAT.

KHATIBAH REHMAT:Tell our viewers a bit about yourself. Just in brief! As, the interviews on REFT Today has already been

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