Explore the culinary appeal of wok-tossed tofu with Asian green vegetables, a contemporary Indo-Asian preparation that combines crispy tofu, vibrant greens and aromatic sauces in a balanced vegetarian creation.
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Food Is Not the Enemy: Simplifying Nutrition and Going Beyond Calories by Dr. Ridhima Khamesra presents an evidence-based approach to nutrition and wellness, encouraging readers to move beyond restrictive diets and calorie counting. REFT Today covered the New Delhi book launch celebrating her contribution to personalised nutrition, healthy eating and long-term wellness.
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Thursday, 20/August/2026: For young chefs entering the culinary industry with aspirations of recognition and success, the message is clear: there
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Chef Anirban Dasgupta shares his culinary philosophy, highlighting the importance of family, creativity and discipline in becoming a great chef. His experience with celebrated chefs and a Michelin-starred restaurant in the USA has strengthened his focus on ingredient quality, precision and culinary excellence.
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