ZOODLES WITH KALE PESTO AND CHERRY TOMATOES (GLUTEN FREE): A RECIPE BY CHEF VIKRAM BHANDARI.
In the previous article we came to know about Chef Vikram Bhandari and now it’s time to read and cook
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In the previous article we came to know about Chef Vikram Bhandari and now it’s time to read and cook
Read More
India’s culinary world is witnessing a creative renaissance where passion meets innovation. From Passion to Plate celebrates visionary chefs and culinary artists who are redefining Indian gastronomy with bold flavors, sustainable ideas and global appeal. Discover how traditions evolve into modern masterpieces across kitchens that honor heritage while embracing innovation.
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(LEFT) Mr. Sharad Upadhyaya (GM) and (RIGHT) Ms. Shawali Gupta (Marketing Manager-Crowne Plaza, Greater Noida) always remember team REFT Today.
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His Highness Shri Ji Huzoor Lakshyaraj Singh Mewar and Rani Maa graced the event, inspiring participants and celebrating India’s rich
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