Chef Ravindra Rawat shares how family support emotional resilience and professional discipline have shaped his hospitality journey. His inspiring perspective highlights the sacrifices behind every successful chef and the importance of balancing career growth with meaningful relationships and mental well-being.
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Amit Khanna, co-owner of NISABA, shares the vision behind one of New Delhi’s most talked-about fine dining destinations. Alongside celebrated Chef Manish Mehrotra and entrepreneur Binny Bansal, this exclusive REFT Today feature explores hospitality, innovation and the philosophy of creating memorable dining experiences that go beyond exceptional cuisine.
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Excerpt
Discover Chef Anirban Dasgupta’s authentic Jackfruit Biryani recipe that celebrates the rich flavours of traditional Indian cuisine. Prepared with tender young jackfruit, aromatic basmati rice and classic dum cooking techniques, this wholesome vegetarian biryani reflects India’s culinary heritage. This exclusive REFT Today recipe inspires home cooks and food enthusiasts to recreate an elegant Indian dish with authentic ingredients and timeless cooking methods.
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Chef Ravindra Rawat’s culinary journey reflects years of professional kitchen training disciplined hospitality practices and continuous learning. From mastering kitchen operations to achieving culinary excellence his inspiring story highlights the dedication resilience and passion required to build a successful career in the hospitality industry.
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