Wednesday, 5/August/2026: Chef Anirban Dasgupta was born in the historic town of Chittaranjan in West Bengal, renowned for India’s first
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Excerpt
Chef Anirban Dasgupta shares valuable guidance for aspiring chefs by highlighting the importance of culinary excellence, Indian culinary heritage, kitchen discipline and continuous learning. Drawing from his professional journey, he emphasises that success in the hospitality industry is built on knowledge, teamwork, food safety, hygiene and perseverance. This exclusive REFT Today feature inspires the next generation of chefs to build meaningful culinary careers through dedication, professionalism and respect for the craft.
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Chef Ravindra Rawat shares how family support emotional resilience and professional discipline have shaped his hospitality journey. His inspiring perspective highlights the sacrifices behind every successful chef and the importance of balancing career growth with meaningful relationships and mental well-being.
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Chef Ravindra Rawat’s culinary journey reflects years of professional kitchen training disciplined hospitality practices and continuous learning. From mastering kitchen operations to achieving culinary excellence his inspiring story highlights the dedication resilience and passion required to build a successful career in the hospitality industry.
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