JIYA RADHIKA CHANCHAL’S MANNAT SOLE REALTORS IS ROARING LOUD IN MOHALI AND NEARBY AREAS: A REPORT BY KHATIBAH REHMAT. Radhika
HOME
YOU BEING A WOMAN ENTREPRENEUR IN ARCHITECTURE AND REAL ESTATE ALSO BELIEVE THAT THIS INDUSTRY ACTUALLY BELONGS TO MEN? By: Khatibah Rehmat.
Read the interview conversation of brave builder Reshma Bano, who speaks about herjourney of being a woman in the fields
THE REAL ESTATE AND ARCHITECTURE TALK WITH RESHMA BANO: Coming Soon.
Watch KHATIBAH REHMAT in conversation with Entrepreneur Mrs. Reshma Bano, Managing Director of Ace Interio—A Real Estate and Architecture Company
EVENTS
MS. EKTA GUPTA, A CHANDIGARH BASED SOCIALITE IS THE FACE BEHIND NAVOTTHAN 2024, A NEVER-ENDING CONTINUUM.
Chandigarh, July 2024: Ms. Ekta Gupta, a Chandigarh based socialite has been continuously conducting this fabulous event named Navotthan for
GOURMET GALA: A CULINARY CELEBRATION WITH INDIA’S TOP CHEFS! A REPORT BY SUNITI GARG.
The culinary world was excited at the recent book launch event titled “First Food: The Future of Taste.” This much-anticipated event wasn’t
THE ROADSIDE RESTAURANT OF LAHORE OF UNDIVIDED INDIA HAS ITS CHAINS IN THE ENTIRE NORTH INDIA INCLUDING THE CONNAUGHT PLACE OF NEW DELHI: A REPORT BY KHATIBAH REHMAT.
While walking on the streets of Mohali in Punjab, I came across a new mall named ‘Jubilee Walk’ and saw several
YOUNG CHEF RAM KHAWAS DOES WONDERS IN BAKERY, A JOURNEY FROM RISHIKESH TO LOS ANGELES (PART-3): A REPORT BY KHATIBAH REHMAT.
In the last two interviews you read about Chef Ram Khawas’ early life and his culinary journey from India to
MEETING A GENTLEMAN HEAD CHEF CHIRANJIBI KHADKA OF MR. ZORAWAR KALRA’S ‘PA PA YA’ AT BANDRA KURLA COMPLEX IN MUMBAI, WAS A GREAT EXPERIENCE: A report by Khatibah Rehmat.
Head Chef Chiranjibi Khadka. PA PA YA Mumbai: Recently on my Mumbai visit I met a young chef of Zorawar
COLABA’S 134 YEARS OLD BAGDADI RESTAURANT DROOLS PATRONS WITH THEIR AROMATIC FOODS: A REPORT BY KHATIBAH REHMAT.
Bagdadi Chicken Fry (Left) and Chicken Shaami Kababs (Right). For a few days we went to Mumbai to judge an
LATEST NEWS
TALK SHOW WITH CHEF VARINDAR SINGH RANA: STAY TUNED!
Watch KHATIBAH REHMAT in conversation with Chef Varindar Singh Rana, Dean—CT University, Ludiana—Punjab and the topic is: WHAT HAS THE
PROS OF HAVING CHINESE AND CONTINENTAL CUISINES! BY: KHATIBAH REHMAT.
1) Tell us about yourself; how did you begin your career? Stating your birthplace, education and all the rewards you
Coming Soon: PROS OF HAVING CHINESE AND CONTINENTAL CUISINES! By: Khatibah Rehmat.
Watch KHATIBAH REHMAT in conversation with Executive Sous Chef-Tenzin Losel, Eros Hotel, New Delhi and the topic is: PROS OF